Creamy Mushroom Potato Bake Recipe

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Ingredients:

Serving

2 1/2-3 lbs white potatoes, peeled
1 onion, finely chopped
1/2 lb fresh mushrooms, chopped
3 tbsp butter or 3 tbsp margarine, divided
1/2 cup sour cream
1 tsp salt
1/2 tsp pepper
1/4 cup grated parmesan cheese

Directions:

In a saucepan of boiling salted water, cook potatoes until tender; drain and mash.
In a skillet, melt 2 tablespoons butter; saute onion and mushrooms for 3-4 minutes or until tender.
Stir into potatoes; add sour cream, salt, and pepper; mix well.
Spoon into a greased 2 quart baking dish.
Sprinkle with Parmesan.
Dot with remaining butter.
Bake, uncovered at 400 degrees for 20-25 minutes or until heated and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.92 Kcal (640 kJ)
Calories from fat	49 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	15.38mg	5%
Sodium	300.96mg	13%
Potassium	625.85mg	13%
Total Carbs	22.6g	8%
Sugars	2.17g	9%
Dietary Fiber	2.97g	12%
Protein	4.75g	9%
Vitamin C	12.6mg	21%
Iron	1.5mg	8%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	86.22 Kcal (361 kJ)
Calories from fat	27.63 Kcal
		% Daily Value*
Total Fat	3.07g	8%
Cholesterol	8.67mg	5%
Sodium	169.68mg	13%
Potassium	352.86mg	13%
Total Carbs	12.74g	8%
Sugars	1.22g	9%
Dietary Fiber	1.67g	12%
Protein	2.68g	9%
Vitamin C	7.1mg	21%
Iron	0.9mg	8%
Calcium	33.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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