Ray's Potatoes Recipe

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Ray's Potatoes
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Ingredients:

Directions:

  1. Preheat oven or grill to 350 degrees F.
  2. In an oven bag place the potatoes, onion, and mushrooms, and mix.
  3. In a small sauce pan melt the butter or margarine with the chives, salt and pepper.
  4. Cool slightly.
  5. Pour butter or margarine mixture over the potatoes, onion, and mushrooms.
  6. Shake the bag or stir with hand to completely coat the potatoes, onion, and mushrooms.
  7. Cook in oven or on grill for about 1-1/2 hours, or until potatoes are fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.02 Kcal (695 kJ)
Calories from fat 155.24 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 45.75mg 15%
Sodium 440.36mg 18%
Potassium 111.01mg 2%
Total Carbs 2.59g 1%
Sugars 1.21g 5%
Dietary Fiber 0.69g 3%
Protein 1.13g 2%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 257.43 Kcal (1078 kJ)
Calories from fat 240.7 Kcal
% Daily Value*
Total Fat 26.74g 27%
Cholesterol 70.94mg 15%
Sodium 682.8mg 18%
Potassium 172.13mg 2%
Total Carbs 4.02g 1%
Sugars 1.88g 5%
Dietary Fiber 1.07g 3%
Protein 1.75g 2%
Vitamin C 3.3mg 4%
Vitamin A 0.3mg 7%
Iron 0.4mg 1%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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