Directions:
- In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
- If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.06 Kcal (1478 kJ) | ||
| Calories from fat | 160.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 117.69mg | 5% | |
| Potassium | 667.35mg | 14% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 252.2mg | 420% | |
| Vitamin A | 6mg | 199% | |
| Iron | 100.9mg | 561% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 59.42 Kcal (249 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 27% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 3% | |
| Sodium | 19.8mg | 5% | |
| Potassium | 112.3mg | 14% | |
| Total Carbs | 5.67g | 11% | |
| Sugars | 3.08g | 73% | |
| Dietary Fiber | 1.27g | 30% | |
| Protein | 0.39g | 5% | |
| Vitamin C | 42.4mg | 420% | |
| Vitamin A | 1mg | 199% | |
| Iron | 17mg | 561% | |
| Calcium | 12.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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