Heat olive oil in a large skillet - fry the bacon until nearly crisp & then add the onions, garlic, & carrots. Cook over a high heat until they are just soft on the outside & turning a golden colour. Drain well & remove from pan. Add to crock pot or Le Creuset casserole dish.
Add sausages and brown - remove & add to onion mixture.
Add pork chop pieces & brown - remove and add to above mixture.
Make up chicken stock and add wine. Mix tomatoes in with stock & teaspoon of sugar.
Pour stock and tomatoes over the cassoulet in crock pot or le creuset - add bouquet garni & give everything a good stir!
Add the beans and stir well again.
Sprinkle breadcrumbs on top and cook for up to 6 hours on high in crock pot or in le cresuet for 3 hours in a slow oven with the lid on, 150C/300°F.
Half an hour before serving, take lid of le creuset to brown the top. It's difficult to brown in a crock pot, but it's not that essential to brown the top, as the reason behind the breadcrumbs is to soak up some of the juice & make a crust on top! If your crock pot is the type which you can put under the grill, then do so!
Serve with mountains of fluffy mashed potatoes & stir-fried Savoy Cabbage.
NOTE ON SAUSAGES:.
Try to use very good quality high meat content sausages; in France Toulouse sausages are mainly used - they generally have a meat content of at least 85%. Good quality English style sausages are also good - I have a recipe posted for some English sausages: Old Fashioned English Spiced Pork and Herb Sausages or Bangers!.
However, any kind of sausage can be used and in the past I have used: Choritzo, Italian Style, Chipolatas etc.
The Pork chops can be replaced with chicken pieces, lamb steaks or Confit D'Canard - preserved duck, if you are lucky enought to have some!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.22 Kcal (2672 kJ)
Calories from fat	256.08 Kcal
		% Daily Value*
Total Fat	28.45g	44%
Cholesterol	48.08mg	16%
Sodium	909.32mg	38%
Potassium	431.97mg	9%
Total Carbs	71.64g	24%
Sugars	7.04g	28%
Dietary Fiber	3.53g	14%
Protein	16.77g	34%
Vitamin C	13.4mg	22%
Vitamin A	0.4mg	14%
Iron	2.7mg	15%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	164.29 Kcal (688 kJ)
Calories from fat	65.92 Kcal
		% Daily Value*
Total Fat	7.32g	44%
Cholesterol	12.38mg	16%
Sodium	234.07mg	38%
Potassium	111.19mg	9%
Total Carbs	18.44g	24%
Sugars	1.81g	28%
Dietary Fiber	0.91g	14%
Protein	4.32g	34%
Vitamin C	3.4mg	22%
Vitamin A	0.1mg	14%
Iron	0.7mg	15%
Calcium	20.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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