Directions:
- Cut potatoes into 1/2-inch cubes, then cook in a 1- to 1 1/2-quart heavy saucepan of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and set aside.
- Cook bacon in a 5-quart heavy pot over moderate heat, stirring occasionally, until crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from pot, then cook scallions, corn, garlic, thyme, bay leaf, and red-pepper flakes in fat in pot over moderately low heat, stirring occasionally, until scallions are tender, about 5 minutes. Add milk and cream and bring just to a boil. Reduce heat to moderately low, then add potatoes, salmon, bacon, salt, and pepper and cook, gently stirring occasionally, until salmon is just cooked through and begins to break up as you stir, 5 to 8 minutes. Stir in lemon juice and salt and pepper to taste. Discard bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.17 Kcal (2023 kJ) | ||
| Calories from fat | 250.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 23% | |
| Sodium | 744.73mg | 31% | |
| Potassium | 996.75mg | 21% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 29.42g | 59% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 132.8 Kcal (556 kJ) | ||
| Calories from fat | 68.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 43% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 23% | |
| Sodium | 204.68mg | 31% | |
| Potassium | 273.95mg | 21% | |
| Total Carbs | 7.65g | 9% | |
| Sugars | 3.07g | 45% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 8.08g | 59% | |
| Vitamin C | 3.2mg | 19% | |
| Iron | 0.4mg | 9% | |
| Calcium | 60.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)
Bacon, Beef stew meat , cut into 1-1/2 inch pieces, Carrot and 13 more.. -
Poached Salmon with Pine Nuts and Sun-Dried Tomatoes
Garlic, minced, Dry breadcrumbs, Chopped pine nuts and 9 more.. -
Best Scalloped Potatoes
Red potatoes, Cream, Heavy cream, Shredded swiss cheese and 6 more.. -
Creamy Upcycled Soup
Bacon, sliced, Chopped rutabaga pieces and 9 more.. -
Northwest Salmon Salad
Salmon fillet (1 lb), Salt and 13 more.. -
Garlic-Butter Baked Salmon
Whole garlic bulbs, Olive oil, divided, Butter and 6 more.. -
Roasted Red Pepper Soup
Sweet red peppers, cut into 1-in . pieces (about 6 medium) and 13 more.. -
Rosemary Chicken Soup
Garlic clove, minced (more if it suits your taste) and 16 more.. -
Cream Of Garlic Soup
Garlic cloves, peeled, Olive oil, Chicken broth and 5 more.. -
Garlic and Shallot Mashed Potatoes
Whole garlic bulb, Shallot, Olive oil and 7 more.. -
Black Bean & Pork Soup
Dried black beans (soaked over night, boil until soft in ... and 14 more.. -
Seaside Oregon Manhattan Clam Chowder
Diced onion, Dried thyme, Crushed red pepper flakes and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
