Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
- In a large bowl, combine broccoli, cheese, bacon and onion.
- Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.49 Kcal (982 kJ) | ||
| Calories from fat | 190.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 11% | |
| Sodium | 494.63mg | 21% | |
| Potassium | 135.61mg | 3% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 235.6 Kcal (986 kJ) | ||
| Calories from fat | 191.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 11% | |
| Sodium | 496.97mg | 21% | |
| Potassium | 136.25mg | 3% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 23.2mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 118.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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