Directions:
- Finely chop veggies. (We used a food processor).
- Mix together sugar, pepper, salt, mayo, milk, vinegar and lemon juice.
- Pour on cabbage mixture.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.1 Kcal (687 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 262.76mg | 11% | |
| Potassium | 230.73mg | 5% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.96 Kcal (431 kJ) | ||
| Calories from fat | 58.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 16% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 2% | |
| Sodium | 164.86mg | 11% | |
| Potassium | 144.77mg | 5% | |
| Total Carbs | 11.01g | 6% | |
| Sugars | 8.2g | 52% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 16.2mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 40.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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