Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
- In a large bowl, combine broccoli, cheese, bacon and onion.
- Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.3 Kcal (1358 kJ) | ||
| Calories from fat | 273.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 12% | |
| Sodium | 776.43mg | 32% | |
| Potassium | 261.19mg | 6% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 0.3mg | 2% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 235.55 Kcal (986 kJ) | ||
| Calories from fat | 198.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 47% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 12% | |
| Sodium | 563.95mg | 32% | |
| Potassium | 189.72mg | 6% | |
| Total Carbs | 3.76g | 2% | |
| Sugars | 1.57g | 9% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 5.57g | 15% | |
| Vitamin C | 25.8mg | 59% | |
| Iron | 0.2mg | 2% | |
| Calcium | 94.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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