Directions:
- Stir together vinegar, sugar, pepper, and dill in a large bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, then add cucumbers, celery, and red onion until evenly coated with the dressing. Cover and refrigerate at least 1 hour. Season to taste with salt and stir once again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.44 Kcal (240 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 43.47mg | 2% | |
| Potassium | 171.96mg | 4% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.99 Kcal (184 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 6% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 33.3mg | 2% | |
| Potassium | 131.7mg | 4% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.5g | 8% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 2.9mg | 6% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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