Directions:
- Preheat oven to 350°F Line a 9x13x2 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan cap-down.
- Place the clams (or shrimp or sausage), 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps generously with the mixture, rounding over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter and white wine.
- Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.87 Kcal (3387 kJ) | ||
| Calories from fat | 660.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.38g | 113% | |
|---|---|---|---|
| Cholesterol | 203.64mg | 68% | |
| Sodium | 417.21mg | 17% | |
| Potassium | 568.78mg | 12% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 344.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 246.37 Kcal (1032 kJ) | ||
| Calories from fat | 201.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 113% | |
|---|---|---|---|
| Cholesterol | 62.03mg | 68% | |
| Sodium | 127.07mg | 17% | |
| Potassium | 173.24mg | 12% | |
| Total Carbs | 5.19g | 6% | |
| Sugars | 1.34g | 18% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 5.55g | 36% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.7mg | 13% | |
| Calcium | 105mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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