Directions:
- Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley and pepper. Stir in 3/4 cup butter. Fill each mushroom cap with about 1 tablespoon clam mixture.
- Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with mozzarella cheese; drizzle with remaining butter. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.55 Kcal (618 kJ) | ||
| Calories from fat | 117.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 12% | |
| Sodium | 93.28mg | 4% | |
| Potassium | 119.17mg | 3% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.83 Kcal (1096 kJ) | ||
| Calories from fat | 209.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 20% | |
|---|---|---|---|
| Cholesterol | 65.08mg | 12% | |
| Sodium | 165.53mg | 4% | |
| Potassium | 211.47mg | 3% | |
| Total Carbs | 7.22g | 1% | |
| Sugars | 1.64g | 4% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 6.96g | 8% | |
| Vitamin C | 6mg | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 135.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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