Directions:
- Combine half of the mozarella with the cheddar cheese, muschorrms, olives, onion, celery, bread crumbs, egg, parsely, and pepper.
- Mix spaghetti sauce with water. Pour half the mixture into a 9X13 inch baking dish.
- Stuff manicotti shells with cheese mixture, placing stuffed shells on the sauce.
- Pour remaining sauce over top, sprinkle on the rest of the mozarella. cover with foil and bake in 375 degree oven for 1 hour. Remove froil and bake 10 minutes longer or until pasta is tender when pierced and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.93 Kcal (2817 kJ) | ||
| Calories from fat | 162.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 83.23mg | 28% | |
| Sodium | 1110.28mg | 46% | |
| Potassium | 407.87mg | 9% | |
| Total Carbs | 88.48g | 29% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 40.68g | 81% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 4.8mg | 27% | |
| Calcium | 690.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 161.28 Kcal (675 kJ) | ||
| Calories from fat | 39.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 28% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 28% | |
| Sodium | 266.11mg | 46% | |
| Potassium | 97.76mg | 9% | |
| Total Carbs | 21.21g | 29% | |
| Sugars | 2.34g | 39% | |
| Dietary Fiber | 1.9g | 32% | |
| Protein | 9.75g | 81% | |
| Vitamin C | 2.5mg | 18% | |
| Iron | 1.2mg | 27% | |
| Calcium | 165.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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