Directions:
- Pre-heat oven to 350 degrees.
- With teaspoon, hollow mushroom, carefully scraping out the inside, taking care not to break them.
- Reserve scrapings.
- In a medium skillet, brown sausage, onion and mushroom scrapings.
- Drain and return to skillet to heat.
- Add Parmesan cheese, crumbs, garlic and parsley to pan and mix well.
- Remove from heat.
- Stuff mushrooms with cooked mixture molding slightly.
- Place on sheet pan and bake approximately 15 minutes.
- Sprinkle with shredded Parmesan.
- Serves 8, three or four per person.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.18 Kcal (2345 kJ) | ||
| Calories from fat | 374.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 104.88mg | 35% | |
| Sodium | 1219.51mg | 51% | |
| Potassium | 870.11mg | 19% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 29.7g | 59% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 158.37 Kcal (663 kJ) | ||
| Calories from fat | 105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 64% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 35% | |
| Sodium | 344.76mg | 51% | |
| Potassium | 245.98mg | 19% | |
| Total Carbs | 4.2g | 5% | |
| Sugars | 1.45g | 21% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 8.4g | 59% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.9mg | 18% | |
| Calcium | 78.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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