Directions:
- Preheat oven to 375 degrees. Divide the butter into the 6 cups of your popover pan. (If using a muffin tin, you will need to use all 12 cups. Just divide the butter up evenly.) Place the pan in the oven for 3-5 minutes while you are making the batter. In medium bowl, beat the eggs with the milk, vanilla, and sugar, then whisk in the flour. Pour the batter into the butter-filled cups, then evenly add a few blueberries to each cup. Return to the oven for 5 minutes, then reduce the temperature to 350 degrees and continue to bake for another 25 minutes. Popovers will be tall and gorgeous just out of the oven, but they shrink very quickly. It doesn't affect the taste. Serve with a sprinkling of powdered sugar and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.03 Kcal (8 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 0.49mg | 0% | |
| Potassium | 1.26mg | 0% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 187.44 Kcal (785 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 0% | |
|---|---|---|---|
| Cholesterol | 88.64mg | 0% | |
| Sodium | 45.18mg | 0% | |
| Potassium | 116.53mg | 0% | |
| Total Carbs | 24.06g | 0% | |
| Sugars | 8.96g | 0% | |
| Dietary Fiber | 0.79g | 0% | |
| Protein | 5.76g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 61.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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