Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Whisk together 1 1/2 cup of sifted flour, baking powder, and salt in a large bowl.
- With a pastry cutter, chop the unsalted butter into the flour mixture until it resembles coarse crumbs; mix in 1 egg and 1 tablespoon of milk, creating a dough; if dough seems dry and crumbly, mix in additional milk, a teaspoon at a time. Pat the dough into the prepared baking dish, and sprinkle the cherries evenly over the dough.
- In a bowl, sift 3/4 cup of sugar with 2 tablespoons of flour; whisk in the 3 eggs and 3/4 cup of milk until smooth. Mix in cinnamon and nutmeg if desired; pour the mixture over the cherries. In a small bowl, using a pastry cutter, chop 2 tablespoons of butter with 1/2 cup of sugar and 1/2 cup flour until crumbly; sprinkle the streusel over the custard mixture.
- Bake in the preheated oven until the custard is set and the streusel is lightly browned, 25 to 30 minutes. Serve warm or cold; refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2645.53 Kcal (11076 kJ) | ||
| Calories from fat | 1614.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.38g | 276% | |
|---|---|---|---|
| Cholesterol | 1085.8mg | 362% | |
| Sodium | 1527.83mg | 64% | |
| Potassium | 1166.76mg | 25% | |
| Total Carbs | 229.99g | 77% | |
| Sugars | 161.56g | 646% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 39.24g | 78% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 2mg | 66% | |
| Iron | 4.6mg | 26% | |
| Calcium | 577.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 305.55 Kcal (1279 kJ) | ||
| Calories from fat | 186.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 276% | |
|---|---|---|---|
| Cholesterol | 125.41mg | 362% | |
| Sodium | 176.46mg | 64% | |
| Potassium | 134.76mg | 25% | |
| Total Carbs | 26.56g | 77% | |
| Sugars | 18.66g | 646% | |
| Dietary Fiber | 0.43g | 15% | |
| Protein | 4.53g | 78% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 0.5mg | 26% | |
| Calcium | 66.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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