Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Put a piece of butter into each of 6 large muffin cups.
- Put muffin tin in preheated oven until butter melts, about 5 minutes. Set aside.
- Beat milk, eggs, 1/4 cup sugar, and vanilla together in a large bowl. Whisk flour into the milk mixture until you have a batter. Divide batter between muffin cups. Drop even amounts of blueberries into each batter portion. Stir 1 tablespoon sugar and cinnamon together in a small bowl; sprinkle evenly over the batter portions.
- Bake in preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes. Dust tops of popovers with confectioners' sugar. Squeeze lemon juice over popovers. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.99 Kcal (1038 kJ) | ||
| Calories from fat | 73.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 97.92mg | 33% | |
| Sodium | 50.24mg | 2% | |
| Potassium | 144.12mg | 3% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.63 Kcal (798 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 13% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 33% | |
| Sodium | 38.62mg | 2% | |
| Potassium | 110.78mg | 3% | |
| Total Carbs | 28.69g | 12% | |
| Sugars | 15.01g | 78% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 4.98g | 13% | |
| Vitamin C | 4.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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