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Popovers Pre-1940's Recipe

Popovers Pre-1940's Recipe

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Ingredients:

Serving

1 cup flour
1/4 tsp salt
1 cup milk
2 eggs
1/2 tsp shortening (melted )

Directions:

Mix salt and flour, add 1/2 the milk until smooth.
Add remaining 1/2 of the milk, well beaten egg and shortening.
Beat 2 minutes with egg beater.
Turn into hot greased iron gem pans and bake about 35 minutes in hot oven 450°F.
Then reduce the temperature to 350°F and bake about 15 minutes longer.
Popovers can also be made using 1/3 cup whole-wheat and 2/3 cup white flour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.44 Kcal (492 kJ)
Calories from fat	37.52 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Cholesterol	33.23mg	11%
Sodium	414.53mg	17%
Potassium	79.71mg	2%
Total Carbs	16.22g	5%
Sugars	1.23g	5%
Dietary Fiber	1.66g	7%
Protein	3.77g	8%
Iron	1.1mg	6%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	204.87 Kcal (858 kJ)
Calories from fat	65.46 Kcal
		% Daily Value*
Total Fat	7.27g	6%
Cholesterol	57.96mg	11%
Sodium	723.14mg	17%
Potassium	139.06mg	2%
Total Carbs	28.29g	5%
Sugars	2.14g	5%
Dietary Fiber	2.89g	7%
Protein	6.58g	8%
Iron	2mg	6%
Calcium	138mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
good source of fiber

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