Lemon Cream Coffee Cake Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/4 cup sugar
1 (8 oz) carton lemon yogurt
1 1/2 tsp finely shredded lemon peel
3 cups all-purpose flour
1 cup sugar
1 tbsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg or 1/4 tsp mace
1 cup butter
2 eggs, slightly beaten
1 cup milk
1/2 tsp almond extract
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter
1/2 cup chopped pecans or 1/2 cup sliced almonds

Directions:

Preheat oven to 350 degree F. Grease a 13x9x2-inch baking pan; set aside.
In a medium mixing bowl beat cream cheese with an electric mixer until fluffy. Beat in 1/4 cup sugar; fold in lemon yogurt and lemon peel. Set aside.
In a large mixing bowl stir together 3 cups flour, 1 cup sugar, baking powder, salt and nutmeg or mace. Cut in the 1 cup butter until mixture resembles fine crumbs. Combine eggs, milk and almond extract. Add to flour mixture, mixing until blended. Spread half of the batter in the prepared pan.
Spoon the cream cheese mixture over the batter. Spoon the remaining batter in small mounds over the cream cheese mixture, spreading out as much as possible.
Combine the 1/2 cup sugar and 1/2 cup flour; cut in the 1/4 cup butter until mixture resembles coarse crumbs. Stir in pecans or almonds. Sprinkle nut mixture over batter in pan.
Bake for 45 to 55 minutes or until cake is golden andtoothpick inserted in dough mounds comes out clean (do not test in filling). Cool on wire rack at least 45 minutes before serving. Chill to store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.94 Kcal (1474 kJ)
Calories from fat	191.47 Kcal
		% Daily Value*
Total Fat	21.27g	33%
Cholesterol	60.88mg	20%
Sodium	61.01mg	3%
Potassium	197.36mg	4%
Total Carbs	36.46g	12%
Sugars	14.14g	57%
Dietary Fiber	1.53g	6%
Protein	5.01g	10%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	384.28 Kcal (1609 kJ)
Calories from fat	209.07 Kcal
		% Daily Value*
Total Fat	23.23g	33%
Cholesterol	66.48mg	20%
Sodium	66.61mg	3%
Potassium	215.51mg	4%
Total Carbs	39.81g	12%
Sugars	15.44g	57%
Dietary Fiber	1.67g	6%
Protein	5.47g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	88.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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