Directions:
- Preheat oven to 375. Butter and flour a 12 cup muffin tin or use muffin liners.
- Mix dry ingredients (four, sugar, baking powder, salt) with a whisk.
- In a separate bowl, mix wet ingredients (melted butter, eggs, milk, vanilla) together with a whisk.
- Add wet ingredients to dry and mix until combined. Do not over mix.
- Fold in blueberries.
- Fill muffin cups and sprinkle tops with a little granulated sugar.
- Bake 15-20 minutes.
- Loosen muffins and tip them on their sides to cool in the pan.
- Sometimes this makes 15 muffins, sometimes 12. Not sure why, I use a little scoop so it should all be the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.07 Kcal (1118 kJ) | ||
| Calories from fat | 112.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 61.71mg | 21% | |
| Sodium | 107.61mg | 4% | |
| Potassium | 155.05mg | 3% | |
| Total Carbs | 35.67g | 12% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.12 Kcal (1164 kJ) | ||
| Calories from fat | 117.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 19% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 21% | |
| Sodium | 112.06mg | 4% | |
| Potassium | 161.46mg | 3% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 19.56g | 75% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.76g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 64.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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