Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2932.23 Kcal (12277 kJ) | ||
| Calories from fat | 1157.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.6g | 198% | |
|---|---|---|---|
| Cholesterol | 489.62mg | 163% | |
| Sodium | 1460.36mg | 61% | |
| Potassium | 949.87mg | 20% | |
| Total Carbs | 411.42g | 137% | |
| Sugars | 220.8g | 883% | |
| Dietary Fiber | 17.81g | 71% | |
| Protein | 43.06g | 86% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.6mg | 48% | |
| Calcium | 286.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 248.01 Kcal (1038 kJ) | ||
| Calories from fat | 97.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 198% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 163% | |
| Sodium | 123.52mg | 61% | |
| Potassium | 80.34mg | 20% | |
| Total Carbs | 34.8g | 137% | |
| Sugars | 18.68g | 883% | |
| Dietary Fiber | 1.51g | 71% | |
| Protein | 3.64g | 86% | |
| Vitamin C | 3.9mg | 76% | |
| Iron | 0.7mg | 48% | |
| Calcium | 24.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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