Perfect Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 1/4 cups sugar
2 large eggs, beaten
1/2 cup milk
1 tsp vanilla
2 cups unbleached all-purpose flour , sifted
2 tsp baking powder
1/2 tsp salt
1 1/2 cups fresh blueberries

Directions:

Preheat oven to 350 degrees F.
Line muffin pan with paper liners.
In medium bowl, blend together butter, sugar, eggs, milk, and vanilla.
In large bowl, sift together flour, baking powder and salt.
Pour butter mixture into dry ingredients and mix well.
Fold blueberries into mixture carefully berries aren't crushed.
Spoon muffin mix into paper liners.
Bake for 25 to 30 minutes depending on how full the liners are, I like to overfill a little because the top of the muffin is my favorite part but it may take a little longer to cook depending on the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.02 Kcal (691 kJ)
Calories from fat	58.74 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	38.65mg	13%
Sodium	86.77mg	4%
Potassium	113.39mg	2%
Total Carbs	23.97g	8%
Sugars	10.99g	44%
Dietary Fiber	0.76g	3%
Protein	2.81g	6%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	45mg	4%

Amount Per 100 g
Calories	270.74 Kcal (1134 kJ)
Calories from fat	96.38 Kcal
		% Daily Value*
Total Fat	10.71g	10%
Cholesterol	63.42mg	13%
Sodium	142.36mg	4%
Potassium	186.04mg	2%
Total Carbs	39.32g	8%
Sugars	18.03g	44%
Dietary Fiber	1.24g	3%
Protein	4.62g	6%
Vitamin C	2.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.6mg	5%
Calcium	73.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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