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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 612 |
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Amazingly simple and tasty popovers Ingredients:
3 whole eggs |
1 cup milk |
1 teaspoon vanilla |
5 tablespoons sugar |
1 cup all-purpose flour |
3 tablespoons butter |
1/2 cups blueberries |
Directions:
1. Preheat oven to 375 degrees. Divide the butter into the 6 cups of your popover pan. (If using a muffin tin, you will need to use all 12 cups. Just divide the butter up evenly.) Place the pan in the oven for 3-5 minutes while you are making the batter. In medium bowl, beat the eggs with the milk, vanilla, and sugar, then whisk in the flour. Pour the batter into the butter-filled cups, then evenly add a few blueberries to each cup. Return to the oven for 5 minutes, then reduce the temperature to 350 degrees and continue to bake for another 25 minutes. Popovers will be tall and gorgeous just out of the oven, but they shrink very quickly. It doesn't affect the taste. Serve with a sprinkling of powdered sugar and maple syrup.
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