Directions:
- In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. Pour into a 9 by 13 inch pan and refrigerate until firm.
- In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. Remove from heat and stir in the softened cream cheese. Spread over the raspberry gelatin layer.
- In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.94 Kcal (4228 kJ) | ||
| Calories from fat | 378.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 120.73mg | 40% | |
| Sodium | 543.13mg | 23% | |
| Potassium | 376.51mg | 8% | |
| Total Carbs | 141g | 47% | |
| Sugars | 119g | 476% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 398.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 61.82 Kcal (259 kJ) | ||
| Calories from fat | 23.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 65% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 40% | |
| Sodium | 33.25mg | 23% | |
| Potassium | 23.05mg | 8% | |
| Total Carbs | 8.63g | 47% | |
| Sugars | 7.28g | 476% | |
| Protein | 0.91g | 30% | |
| Vitamin C | 0.2mg | 5% | |
| Calcium | 24.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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