Panna Cotta With Fresh Strawberry Sauce Recipe

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Ingredients:

Serving

1 1/2 cups milk
1 (.25 oz) envelope unflavored gelatin
1 1/2 cups whipping cream
1/4 cup white sugar
2 tsp vanilla extract
1 quart fresh strawberries, quartered
2 tsp vanilla extract
1/4 cup white sugar
1/4 cup water

Directions:

Pour the milk into a bowl; sprinkle the gelatin over the milk. Allow mixture to sit until the gelatin softens, about 5 minutes.
Combine the cream and 1/4 cup sugar in a saucepan over medium heat. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely, about 3 minutes. Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours.
To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.
Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.47 Kcal (810 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	34.53mg	12%
Sodium	37.76mg	2%
Potassium	311.06mg	7%
Total Carbs	23.85g	8%
Sugars	19.18g	77%
Dietary Fiber	2.38g	10%
Protein	3.63g	7%
Vitamin C	70.5mg	118%
Calcium	115.9mg	12%

Amount Per 100 g
Calories	83.06 Kcal (348 kJ)
Calories from fat	35.93 Kcal
		% Daily Value*
Total Fat	3.99g	14%
Cholesterol	14.82mg	12%
Sodium	16.21mg	2%
Potassium	133.55mg	7%
Total Carbs	10.24g	8%
Sugars	8.23g	77%
Dietary Fiber	1.02g	10%
Protein	1.56g	7%
Vitamin C	30.3mg	118%
Calcium	49.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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