Directions:
- In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
- In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.26 Kcal (993 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 82.7mg | 3% | |
| Potassium | 191.62mg | 4% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.99 Kcal (456 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 29% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 8% | |
| Sodium | 37.99mg | 3% | |
| Potassium | 88.02mg | 4% | |
| Total Carbs | 6.48g | 5% | |
| Sugars | 3.98g | 35% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 2.01g | 9% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 45.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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