Directions:
- Vanilla pana cotta:
- Pour 1/4 cup water into metal bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Set bowl in saucepan of simmering water. Stir just until gelatin dissolves, about 1 minute.
- Combine cream, sugar, and vanilla in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat. Add gelatin mixture and whisk until well blended. Pour in 6 greased glasses until half only and chill overnight
- Mocha creams:
- Mix the chocolate and the instant coffee together in a saucepan. Stir in the boiling water and heat gently over medium heat until chocolate melts.
- Sprinkle the gelatine over the cold water and leave to spongy, then whisk it into the hot chocolate mixture to dissolve it. Stir in the vanilla and coffee flavor (if using). Leave to stand in a cool place until just beginning to thicken; whisk from time to time.
- Whisk the heavy cream until soft peak forms, then fold into the chocolate mixture. Spoon over the chilled vanilla pana cotta and leave to set in the fridge for 2-3 hours.
- Decrate with the whipped cream and coffee beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.73 Kcal (2649 kJ) | ||
| Calories from fat | 444.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 76% | |
|---|---|---|---|
| Cholesterol | 139.51mg | 47% | |
| Sodium | 59.57mg | 2% | |
| Potassium | 336.85mg | 7% | |
| Total Carbs | 42.34g | 14% | |
| Sugars | 33.21g | 133% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 263.71 Kcal (1104 kJ) | ||
| Calories from fat | 185.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 76% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 47% | |
| Sodium | 24.83mg | 2% | |
| Potassium | 140.39mg | 7% | |
| Total Carbs | 17.65g | 14% | |
| Sugars | 13.84g | 133% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 2.68g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 17% | |
| Calcium | 44.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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