Directions:
- In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
- In a medium bowl, whip cream until stiff peaks form.
- Fold 3/4 of the whipped cream into cream cheese mixture.
- Spread into crust.
- Dot with blueberry pie filling, and smooth with spatula to cover.
- Chill in refrigerator at least 2 hours.
- Garnish with remaining cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.6 Kcal (970 kJ) | ||
| Calories from fat | 123.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 173.71mg | 7% | |
| Potassium | 41.21mg | 1% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.32 Kcal (1735 kJ) | ||
| Calories from fat | 221.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 21% | |
|---|---|---|---|
| Cholesterol | 43.74mg | 8% | |
| Sodium | 310.75mg | 7% | |
| Potassium | 73.72mg | 1% | |
| Total Carbs | 47.19g | 9% | |
| Sugars | 31.19g | 70% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 2.99g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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