Directions:
- Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.78 Kcal (945 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 23.74mg | 1% | |
| Potassium | 46.63mg | 1% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 4.06g | 16% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.43 Kcal (973 kJ) | ||
| Calories from fat | 205.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 34% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 27% | |
| Sodium | 24.44mg | 1% | |
| Potassium | 48.01mg | 1% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 4.18g | 16% | |
| Protein | 1.29g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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