Directions:
- Mix first 3 ingredients as for a graham cracker crust.
- Spread in pan no smaller than 8 x 8.
- Beat eggs and 1/2 cup sugar together.
- Add teaspoon vanilla and cream cheese until smooth.
- Pour over crumbs.
- Bake 20 minutes at 375 degrees, and cool.
- Mix lemon juice and blueberry pie mix, and spread over baked mixture.
- Refrigerate for 8 hours.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.12 Kcal (3965 kJ) | ||
| Calories from fat | 433.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.16g | 74% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 825.93mg | 34% | |
| Potassium | 208.38mg | 4% | |
| Total Carbs | 119.42g | 40% | |
| Sugars | 39.57g | 158% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 483.17 Kcal (2023 kJ) | ||
| Calories from fat | 221.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 74% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 11% | |
| Sodium | 421.35mg | 34% | |
| Potassium | 106.31mg | 4% | |
| Total Carbs | 60.92g | 40% | |
| Sugars | 20.19g | 158% | |
| Dietary Fiber | 1.75g | 14% | |
| Protein | 4.86g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 29% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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