Directions:
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until partially set, about 1 hour.
- For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.18 Kcal (382 kJ) | ||
| Calories from fat | 39.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 31.91mg | 1% | |
| Potassium | 48.46mg | 1% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.96 Kcal (594 kJ) | ||
| Calories from fat | 61.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 7% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 1% | |
| Sodium | 49.68mg | 1% | |
| Potassium | 75.44mg | 1% | |
| Total Carbs | 18.29g | 4% | |
| Sugars | 15.86g | 41% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.13g | 4% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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