Vanilla Panna Cotta with Mixed-Berry Compote Recipe

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Vanilla Panna Cotta with Mixed-Berry Compote
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Ingredients:

Directions:

  1. Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat.
  2. Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.
  3. Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours.
  4. Spoon compote over puddings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.09 Kcal (1215 kJ)
Calories from fat 135.67 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 49.95mg 17%
Sodium 16.41mg 1%
Potassium 52mg 1%
Total Carbs 33.62g 11%
Sugars 20.52g 82%
Dietary Fiber 6.75g 27%
Protein 3.18g 6%
Vitamin C 30.8mg 51%
Iron 1.1mg 6%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 122.44 Kcal (513 kJ)
Calories from fat 57.27 Kcal
% Daily Value*
Total Fat 6.36g 23%
Cholesterol 21.08mg 17%
Sodium 6.93mg 1%
Potassium 21.95mg 1%
Total Carbs 14.19g 11%
Sugars 8.66g 82%
Dietary Fiber 2.85g 27%
Protein 1.34g 6%
Vitamin C 13mg 51%
Iron 0.5mg 6%
Calcium 32.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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