Blueberry Jello Dessert Recipe

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Blueberry Jello Dessert
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Ingredients
8
Count
Nutrition
308
Calories
Total time
366
Minutes
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Ingredients:

Directions:

  1. Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
  2. Mix in pie filling and pineapple with juices.
  3. Put in fridge to set for 4-6 hours or longer if needed.
  4. Mix all remaining ingredients for the topping.
  5. Beat until smooth and spread onto set jello.
  6. OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.85 Kcal (1289 kJ)
Calories from fat 160.04 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 23.49mg 8%
Sodium 323.56mg 13%
Potassium 588.3mg 13%
Total Carbs 33.99g 11%
Sugars 21.27g 85%
Dietary Fiber 0.02g 0%
Protein 4.11g 8%
Vitamin C 0.4mg 1%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 262.68 Kcal (1100 kJ)
Calories from fat 136.56 Kcal
% Daily Value*
Total Fat 15.17g 27%
Cholesterol 20.04mg 8%
Sodium 276.08mg 13%
Potassium 501.98mg 13%
Total Carbs 29.01g 11%
Sugars 18.15g 85%
Dietary Fiber 0.02g 0%
Protein 3.51g 8%
Vitamin C 0.3mg 1%
Calcium 50mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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