Blueberry Swirl Cheesecake Recipe

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Blueberry Swirl Cheesecake
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Ingredients
6
Count
Nutrition
1110
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, beat cheese, sugar and vanilla until smooth.
  2. Add eggs, beating just until combined.
  3. Pour into crust.
  4. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
  5. Bke at 350 degrees for 35-40 minutes or until center is almost set.
  6. Cool on a wire rack.
  7. Chill for 2 hours.
  8. Top with remaining pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.64 Kcal (4646 kJ)
Calories from fat 498.63 Kcal
% Daily Value*
Total Fat 55.4g 85%
Cholesterol 48.72mg 16%
Sodium 1014.76mg 42%
Potassium 259.72mg 6%
Total Carbs 140.88g 47%
Sugars 44.64g 179%
Dietary Fiber 4.12g 16%
Protein 12.26g 25%
Iron 6.4mg 36%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 471.91 Kcal (1976 kJ)
Calories from fat 212.06 Kcal
% Daily Value*
Total Fat 23.56g 85%
Cholesterol 20.72mg 16%
Sodium 431.56mg 42%
Potassium 110.45mg 6%
Total Carbs 59.91g 47%
Sugars 18.98g 179%
Dietary Fiber 1.75g 16%
Protein 5.21g 25%
Iron 2.7mg 36%
Calcium 31.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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