Directions:
- Soften gelatin in the cold water. Heat the cream and sugar until hot, not boiling. Place all the ingredients in a bowl except the nuts and blend until smooth. A blender or immersion blender works well for this. Stir in nuts. Pour in mold and chill until almost set then pour on second layer that has been cooled.
- Dissolve the gelatin in the hot water. Stir in the entire can of blueberries and flavoring. Pour over the cheese layer. Chill.
- Invert on party platter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.82 Kcal (1364 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 107.04mg | 4% | |
| Potassium | 101.99mg | 2% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.31 Kcal (755 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 11% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 59.24mg | 4% | |
| Potassium | 56.44mg | 2% | |
| Total Carbs | 23.8g | 14% | |
| Sugars | 13.76g | 99% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 1.3g | 5% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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