Directions:
- Combine cold milk and gelatin in blender; blend on lowest speed to soften gelatin.
- Add scalded milk and blend until gelatin dissolves.
- Scrape sides of blender with spatula.
- Add sugar, salt, cream cheese, lemon juice, vanilla, and sour cream; blend until smooth.
- Drain pineapple and reserve 3 tablespoons syrup.
- Add pineapple and reserved syrup to blender mixture; blend until smooth.
- Pour into crust.
- Chill about 3 to 4 hours or until firm.
- Yield: one 9-inch pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.66 Kcal (5956 kJ) | ||
| Calories from fat | 498.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.39g | 85% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 1335.88mg | 56% | |
| Potassium | 591.31mg | 13% | |
| Total Carbs | 213.99g | 71% | |
| Sugars | 126.74g | 507% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 5.5mg | 31% | |
| Calcium | 311.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 92.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 85% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 12% | |
| Sodium | 247.9mg | 56% | |
| Potassium | 109.73mg | 13% | |
| Total Carbs | 39.71g | 71% | |
| Sugars | 23.52g | 507% | |
| Dietary Fiber | 0.73g | 16% | |
| Protein | 3.14g | 34% | |
| Vitamin C | 1.6mg | 14% | |
| Iron | 1mg | 31% | |
| Calcium | 57.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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