Berries & Swedish Cream Tartlets Recipe

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Berries & Swedish Cream Tartlets
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Ingredients
8
Count
Nutrition
23
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, sprinkle gelatin over 1/4 cup heavy cream; let stand for 1 minute. In a small saucepan, heat 1/2 cup sugar and remaining heavy cream over low heat until mixture reaches 160°. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in extracts. Cool slightly; refrigerate for 10 minutes.
  2. Stir in sour cream until blended. Cover and refrigerate overnight.
  3. In a small bowl, toss berries with remaining sugar. Place 1 tablespoon cream mixture in each tart shell; top with berry mixture. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.86 Kcal (96 kJ)
Calories from fat 15.67 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 5.81mg 2%
Sodium 4.18mg 0%
Potassium 8.43mg 0%
Total Carbs 1.69g 1%
Sugars 0.76g 3%
Protein 0.25g 0%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 116.88 Kcal (489 kJ)
Calories from fat 80.15 Kcal
% Daily Value*
Total Fat 8.91g 3%
Cholesterol 29.71mg 2%
Sodium 21.36mg 0%
Potassium 43.09mg 0%
Total Carbs 8.64g 1%
Sugars 3.9g 3%
Protein 1.27g 0%
Vitamin C 0.3mg 0%
Iron 0.6mg 1%
Calcium 24.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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