Blueberry Congealed Salad Recipe

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Ingredients:

Serving

2 (3 oz) packages blackberry jell-o
2 cups boiling water
1 (15 oz) can blueberries
1 (8 oz) can crushed pineapple, drained with juice reserved
1 (8 oz) package cream cheese, softened
1/2 cup white sugar
1 cup sour cream
1/2 tsp vanilla extract
1/2 cup chopped pecans

Directions:

In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture, blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.
Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes, invert and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.45 Kcal (3196 kJ)
Calories from fat	551.16 Kcal
		% Daily Value*
Total Fat	61.24g	94%
Cholesterol	55.84mg	19%
Sodium	133.46mg	6%
Potassium	544.8mg	12%
Total Carbs	51.29g	17%
Sugars	35.73g	143%
Dietary Fiber	5.75g	23%
Protein	11.65g	23%
Vitamin C	4.4mg	7%
Iron	1.8mg	10%
Calcium	245.9mg	25%

Amount Per 100 g
Calories	157.5 Kcal (659 kJ)
Calories from fat	113.71 Kcal
		% Daily Value*
Total Fat	12.63g	94%
Cholesterol	11.52mg	19%
Sodium	27.53mg	6%
Potassium	112.39mg	12%
Total Carbs	10.58g	17%
Sugars	7.37g	143%
Dietary Fiber	1.19g	23%
Protein	2.4g	23%
Vitamin C	0.9mg	7%
Iron	0.4mg	10%
Calcium	50.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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