Blueberry Swirl Cheesecake Recipe

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Blueberry Swirl Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
  2. Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.81 Kcal (807 kJ)
Calories from fat 86.88 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 48.72mg 16%
Sodium 152.83mg 6%
Potassium 52.93mg 1%
Total Carbs 23.76g 8%
Sugars 11.7g 47%
Dietary Fiber 0.46g 2%
Protein 3.11g 6%
Iron 0.9mg 5%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 369.81 Kcal (1548 kJ)
Calories from fat 166.64 Kcal
% Daily Value*
Total Fat 18.52g 15%
Cholesterol 93.44mg 16%
Sodium 293.13mg 6%
Potassium 101.51mg 1%
Total Carbs 45.56g 8%
Sugars 22.44g 47%
Dietary Fiber 0.88g 2%
Protein 5.96g 6%
Vitamin C 0.1mg 0%
Iron 1.8mg 5%
Calcium 38.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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