Blueberry Low-Fat Muffins Recipe

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Blueberry Low-Fat Muffins
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Ingredients:

Directions:

  1. Pulse rolled oats & oat bran in food processor for 10 secs. Reserve 2 TBSP oat mixture.
  2. In medium bowl, combine remaining oat mixture, baking soda, & cinnamon. Mix well & set aside.
  3. In small bowl, combine apple sauce, honey, vanilla and milk. Pour into oat mixture. Stir until just blended.
  4. Gently mix in egg whites
  5. Dust well-drained blueberries with 2 TBSP reserved oat mixture. Gently fold the blueberries into batter.
  6. Divide mixture evenly into greased muffin pans and bake at 180°C for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.01 Kcal (553 kJ)
Calories from fat 22.02 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 0.14mg 0%
Sodium 116.63mg 5%
Potassium 109.77mg 2%
Total Carbs 26.93g 9%
Sugars 14.1g 56%
Dietary Fiber 1.87g 7%
Protein 2.87g 6%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 221.35 Kcal (927 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 4%
Cholesterol 0.23mg 0%
Sodium 195.57mg 5%
Potassium 184.07mg 2%
Total Carbs 45.15g 9%
Sugars 23.65g 56%
Dietary Fiber 3.14g 7%
Protein 4.82g 6%
Vitamin C 4.6mg 5%
Iron 1.2mg 4%
Calcium 35.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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