Directions:
- Mix all wet ingredients together until well combined. Stir in dry. Grease the bottoms but not sides of 2 loaf pans. Pour. Bake on 350 for one hour, or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2328.37 Kcal (9748 kJ) | ||
| Calories from fat | 764.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.89g | 131% | |
|---|---|---|---|
| Cholesterol | 292.43mg | 97% | |
| Sodium | 2102.75mg | 88% | |
| Potassium | 1541.69mg | 33% | |
| Total Carbs | 374.14g | 125% | |
| Sugars | 179.79g | 719% | |
| Dietary Fiber | 15.9g | 64% | |
| Protein | 34.13g | 68% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.4mg | 58% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 294.14 Kcal (1232 kJ) | ||
| Calories from fat | 96.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 131% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 97% | |
| Sodium | 265.63mg | 88% | |
| Potassium | 194.76mg | 33% | |
| Total Carbs | 47.26g | 125% | |
| Sugars | 22.71g | 719% | |
| Dietary Fiber | 2.01g | 64% | |
| Protein | 4.31g | 68% | |
| Vitamin C | 2.3mg | 30% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 58% | |
| Calcium | 24.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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