Directions:
- Boil 2/3 c water.
- In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
- In a measuring cup, combine ice cubes and water to measure 1 cup.
- Stir into Jello mixture til ice is melted.
- Add Cool Whip and whisk until smooth.
- Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
- Spoon filling into crust.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.68 Kcal (497 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 119.07mg | 5% | |
| Potassium | 25.85mg | 1% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.25g | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.09 Kcal (1658 kJ) | ||
| Calories from fat | 171.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 9% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 397.39mg | 5% | |
| Potassium | 86.27mg | 1% | |
| Total Carbs | 51.34g | 5% | |
| Sugars | 14.73g | 18% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 4.17g | 3% | |
| Iron | 10.3mg | 17% | |
| Calcium | 37.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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