Directions:
- Combine dry ingredients.
- In a separate bowl, combine wet ingredients (milk, oil and egg white.)
- Add wet ingredient mixture and blueberries to dry mixture and stir until just moist.
- On a lightly floured surface, knead dough 10 times. Roll dough to 3/4 inch thickness. Cut dough into twelve triangular pieces and transfer to baking sheet.
- Bake in oven at 400 degrees for 15-18 minutes or until golden brown. Cool on wire rack and serve warm. Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2605.02 Kcal (10907 kJ) | ||
| Calories from fat | 808.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.83g | 138% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 7% | |
| Sodium | 2623.39mg | 109% | |
| Potassium | 3821.39mg | 81% | |
| Total Carbs | 423.1g | 141% | |
| Sugars | 127.9g | 512% | |
| Dietary Fiber | 37.7g | 151% | |
| Protein | 58.03g | 116% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 23.4mg | 130% | |
| Calcium | 1099.8mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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