Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Process 1 large peach, peeled and chopped; 6 Tbsp. canola oil; vinegar; and honey in a blender until smooth. Add 1/4 tsp. kosher salt and 1/8 tsp. freshly ground pepper. Gently toss 3 large peaches, peeled and halved, and avocados in 1 Tbsp. canola oil and salt and pepper to taste. Grill, covered with grill lid, 2 minutes on each side or until charred. Slice and serve over arugula. Top with peach vinaigrette and Manchego or Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2341.41 Kcal (9803 kJ) | ||
| Calories from fat | 1818.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.1g | 311% | |
|---|---|---|---|
| Cholesterol | 126.58mg | 42% | |
| Sodium | 1308.82mg | 55% | |
| Potassium | 3728.29mg | 79% | |
| Total Carbs | 116.04g | 39% | |
| Sugars | 65.29g | 261% | |
| Dietary Fiber | 44.61g | 178% | |
| Protein | 48.24g | 96% | |
| Vitamin C | 107.2mg | 179% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1550.8mg | 155% | |
| Amount Per 100 g | |||
| Calories | 158.96 Kcal (666 kJ) | ||
| Calories from fat | 123.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 311% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 42% | |
| Sodium | 88.86mg | 55% | |
| Potassium | 253.12mg | 79% | |
| Total Carbs | 7.88g | 39% | |
| Sugars | 4.43g | 261% | |
| Dietary Fiber | 3.03g | 178% | |
| Protein | 3.28g | 96% | |
| Vitamin C | 7.3mg | 179% | |
| Iron | 0.4mg | 29% | |
| Calcium | 105.3mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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