Blueberry and Prosciutto Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh blueberries highlight an elegant salad that's topped with a dollop of warm creamy goat cheese. Ingredients:
8 slices prosciutto (4 oz.) |
1/4 cup olive oil, divided |
1 tablespoon champagne vinegar |
1 tablespoon honey |
1/2 teaspoon kosher salt |
3 qts. (4 1/2 oz.) lightly packed mixed baby greens |
1 cup blueberries |
6 ounces fresh goat cheese, divided into 4 portions |
Directions:
1. Lay 2 slices prosciutto on each of 4 dinner plates. In a large bowl, whisk together 3 tbsp. oil, the vinegar, honey, and salt. Add greens and blueberries and toss gently to coat. Arrange a quarter of salad mixture on each serving of prosciutto.
2. Heat remaining 1 tbsp. oil in a small nonstick frying pan over medium heat. Put cheese in pan, leaving 1 in. between portions. Cook until warm and starting to brown on the bottom, about 4 minutes. Use a wide spatula to transfer cheese to the top of each salad.
3. Note: Nutritional analysis is per serving.
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