Directions:
- Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat.
- Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.85 Kcal (757 kJ) | ||
| Calories from fat | 139.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Sodium | 401.15mg | 17% | |
| Potassium | 162.55mg | 3% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.56 Kcal (1049 kJ) | ||
| Calories from fat | 193.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 24% | |
|---|---|---|---|
| Sodium | 555.77mg | 17% | |
| Potassium | 225.2mg | 3% | |
| Total Carbs | 13.16g | 3% | |
| Sugars | 9.45g | 27% | |
| Dietary Fiber | 2.33g | 7% | |
| Protein | 4.15g | 6% | |
| Vitamin C | 8.5mg | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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