Directions:
- Heat the 2 tablespoons of oil in a wok or saute pan until hot.
- Add the fish and cook for 2 to 3 minutes, or until opaque. Transfer fish to a plate and cover with foil to keep warm.Set aside.
- Wipe the pan or wok with paper towel. Heat the remaining 2 tablespoons of oil until hot. Add the garlic and curry paste and fry for 30 seconds.
- Pour in the cocnut milk and mix. Add the fish sauce, sugar and lemon juice. Heat through.
- Stir in the shredded lime leaves (or lime zest) and chopped coriander/cilantro.
- Spoon the curry sauce over the fish and garnish with coriander/cilantro leaves. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.78 Kcal (2067 kJ) | ||
| Calories from fat | 396.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.01g | 68% | |
|---|---|---|---|
| Sodium | 2172.57mg | 91% | |
| Potassium | 257.66mg | 5% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.03 Kcal (557 kJ) | ||
| Calories from fat | 106.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 68% | |
|---|---|---|---|
| Sodium | 585.31mg | 91% | |
| Potassium | 69.42mg | 5% | |
| Total Carbs | 5.61g | 7% | |
| Sugars | 2.02g | 30% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 2.06g | 15% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 0.9mg | 18% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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