Thai Chicken Saute Recipe

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Ingredients:

Serving

Directions:

Cook rice according to package directions and keep warm.
Toss chicken with cornstarch and fish sauce.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add chicken to pan; sauté 5 minutes.
Remove chicken from pan.
Heat remaining 1 teaspoon oil in pan.
Add onion, garlic, and ginger to pan; sauté 1 minute.
Return chicken to pan; cook 1 minute or until done.
Stir in coconut milk, Sriracha, sugar, and juice; cook 45 seconds or until thoroughly heated.
Sprinkle each serving with 1 1/2 teaspoons cilantro.
Serve chicken mixture over rice with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.27 Kcal (2593 kJ)
Calories from fat	340.25 Kcal
		% Daily Value*
Total Fat	37.81g	58%
Cholesterol	69.73mg	23%
Sodium	1497.98mg	62%
Potassium	579.05mg	12%
Total Carbs	46.54g	16%
Sugars	7.13g	29%
Dietary Fiber	4.95g	20%
Protein	27.67g	55%
Vitamin C	33.2mg	55%
Iron	3.1mg	17%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	188.71 Kcal (790 kJ)
Calories from fat	103.68 Kcal
		% Daily Value*
Total Fat	11.52g	58%
Cholesterol	21.25mg	23%
Sodium	456.48mg	62%
Potassium	176.46mg	12%
Total Carbs	14.18g	16%
Sugars	2.17g	29%
Dietary Fiber	1.51g	20%
Protein	8.43g	55%
Vitamin C	10.1mg	55%
Iron	1mg	17%
Calcium	21.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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