Thai Beef and Radish Salad Recipe

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Thai Beef and Radish Salad
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Ingredients:

Directions:

  1. Combine chile paste, ginger, and garlic in a large zip-top plastic bag; add steak, tossing to coat. Marinate in refrigerator 30 minutes, turning once.
  2. Combine lime juice, fish sauce, and sugar, stirring with a whisk; set dressing aside.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remove steak from bag; discard marinade. Add steak to pan; cook 2 minutes or until desired degree of doneness, turning once. Cut steak into 1-inch pieces; place in a medium bowl. Add radishes, cilantro, mint, and serrano. Pour lime juice mixture over beef mixture, tossing to coat. Spoon about 1/3 cup salad into each lettuce leaf, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.34 Kcal (659 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 41.71mg 14%
Sodium 472.34mg 20%
Potassium 438.5mg 9%
Total Carbs 6.64g 2%
Sugars 3.87g 15%
Dietary Fiber 2.12g 8%
Protein 13.19g 26%
Vitamin C 14.1mg 24%
Vitamin A 0.9mg 29%
Iron 45.8mg 255%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 99.63 Kcal (417 kJ)
Calories from fat 48.51 Kcal
% Daily Value*
Total Fat 5.39g 13%
Cholesterol 26.41mg 14%
Sodium 299.09mg 20%
Potassium 277.67mg 9%
Total Carbs 4.2g 2%
Sugars 2.45g 15%
Dietary Fiber 1.34g 8%
Protein 8.35g 26%
Vitamin C 8.9mg 24%
Vitamin A 0.6mg 29%
Iron 29mg 255%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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