Directions:
- Heat olive oil in skillet over high heat.
- Salt and pepper steaks to taste.
- Place steaks in hot skillet and immediately turn down heat to medium high.
- Cook steaks for 4 minutes on each side or to your taste.
- Remove steaks to a platter and cover with foil to keep warm.
- Remove skillet from heat and add butter and garlic.
- Return to heat and add mushrooms and saute until done.
- Add flour and cook for about a minute,decrease heat to medium low, then add wine and broth.
- Bring to a boil, stirring constantly until thick.
- Remove pan from heat and add rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.51 Kcal (3163 kJ) | ||
| Calories from fat | 485.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.93g | 83% | |
|---|---|---|---|
| Cholesterol | 172.55mg | 58% | |
| Sodium | 763.02mg | 32% | |
| Potassium | 761.08mg | 16% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 46.78g | 94% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.03 Kcal (741 kJ) | ||
| Calories from fat | 113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 83% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 58% | |
| Sodium | 178.79mg | 32% | |
| Potassium | 178.34mg | 16% | |
| Total Carbs | 3.63g | 5% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 10.96g | 94% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.3mg | 30% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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