Directions:
- 1. Heat oil in large skillet over medium-high heat until shimmering. Add garlic and red curry paste and cook, about 30 seconds. Whisk in coconut milk, broth, and chili-garlic sauce and cook until slightly thickened, about 15 minutes. Reduce heat to medium, add shrimp, and simmer, covered, until shrimp are just cooked through, about 3 minutes. Off heat, stir in cilantro, lime zest, and lime juice.
- 2. Toss sauce with cooked noodles. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441 Kcal (1846 kJ) | ||
| Calories from fat | 263.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 68.24mg | 23% | |
| Sodium | 1535.73mg | 64% | |
| Potassium | 165.15mg | 4% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.19 Kcal (993 kJ) | ||
| Calories from fat | 141.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 45% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 23% | |
| Sodium | 825.99mg | 64% | |
| Potassium | 88.83mg | 4% | |
| Total Carbs | 19.69g | 12% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 5.99g | 22% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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